Beef Bone Soup (설렁탕 Seolleongtang)
Seolleongtang is a milky beef bone soup that's made by boiling down ox leg bones for several hours until the broth becomes rich and creamy white. This broth is a staple in Korean households, especially during cold winter months.
This broth is also great as a soup base for many other Korean soups such as rice cake soup (tteokguk), dumpling soup (manduguk), soybeanpaste soup (doenjangguk), and seaweed soup (miyeokguk).
❌Without any chemical ingredients / preservative / colour pigments.
PORK FREE & ALCOHOL FREE
Keep frozen. After thawing consume as soon as possible.
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