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ginseng chicken

Oct 22,2024 | Chil Bo Food

Ginseng Chicken Soup (삼계탕)

Looking for a nourishing meal that boosts your energy? Our Ginseng Chicken Soup (삼계탕) is a Korean classic, well-known for its hearty and revitalizing properties. This traditional dish combines a whole spring chicken stuffed with glutinous rice, simmered with ginseng, jujube, and garlic to create a broth that is both comforting and deeply flavorful.

Ingredients That Deliver Flavor Our Ginseng Chicken Soup is made with a selection of wholesome ingredients that come together to offer a truly authentic Korean experience. Inside each bowl, you'll find a whole spring chicken, ginseng, glutinous rice, dried jujube, garlic, salt, and a touch of pepper powder to enhance the flavors. With no chemical additives, this soup lets the quality of each ingredient shine.

Freshness is Key This soup is delivered to you frozen for convenience, but to fully enjoy its rich flavor, we recommend consuming it as soon as possible after defrosting. Once thawed, keep it chilled and finish it within 3 days for the best taste and experience. The absence of preservatives means you get the authentic flavors as intended, but that also means it’s best enjoyed fresh.

Ideal for Special Occasions or Everyday Comfort Whether you're recovering from a long day or celebrating a special occasion, Ginseng Chicken Soup is perfect for any moment. Known in Korea for its energizing properties, this dish has long been enjoyed as a nutritious meal to help restore your body and mind.

 

Simple and Delicious Way to Enjoy Ginseng Chicken Soup (No Water Needed):

  1. Thawing: Thaw the frozen Ginseng chicken soup meal kit naturally in the refrigerator. If you're in a hurry, you can speed up the process by submerging the meal kit in cold water.

  2. Start Cooking: Place the thawed Ginseng chicken soup directly into a pot. Since the broth is included, there's no need to add extra water. Bring it to a boil over medium heat, then lower the heat and let it simmer for about 10-15 minutes.

  3. Add Green Onion and Salt: While cooking, cut some green onion and add it to the pot. Allow the flavor of the green onion to infuse into the broth as it simmers. Gradually add salt to adjust the seasoning to your taste.

  4. Final Touch: Once the green onions are fully cooked and the broth is infused with their flavor, turn off the heat. Use kitchen scissors to cut the chicken in a cross pattern. Sprinkle a bit of black pepper and adjust the salt if needed. This simple method will give you a rich, flavorful Ginseng chicken soup.

Nutrition Facts / Maklumat Pemakanan

Serving Size / Saiz Hidangan : 900g

Serving Per Pack / Bilangan Hidangan Bagi Setiap Bungkusan : 1

Amount / Jumlah Per / Setiap 100g Per serving / Setiap Hidangan
Energy / Tenaga 61 kcal (256kJ) 550 kcal (2301kJ)
Protein 4.7g 42.1g
Carbohyrarate / Karbohidrat 8.5g 76.1g
Total Sugars / Jumlah Gula 0.0g 0.0g
Fat / Lemak 1.0g 8.6g
Sodium / Natrium 117.3 mg 1055.7 mg

 

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