rib soup

Cabbage Beef Short Rib Soup 우거지갈비탕

Cabbage Beef Short Rib Soup (우거지갈비탕)

For those who crave a deeply satisfying and wholesome Korean soup, our Cabbage Beef Short Rib Soup (우거지갈비탕) is a must-try. This dish combines the hearty goodness of beef short ribs with the comforting flavor of slow-cooked dried cabbage, all simmered in a rich ox bone broth.

Key Ingredients for Authentic Taste Our recipe uses simple yet flavorful ingredients like Beef Ribs (26.67%), Dried Cabbage (13.33%), Leek, Soybean Paste, Garlic, Salt, and Black Pepper Powder. Every ingredient contributes to the robust and savory flavor, and with no chemical additives, it stays true to traditional Korean cooking.

Enjoy It Fresh This soup comes frozen for your convenience, but because it contains no chemical preservatives, it’s best enjoyed fresh after defrosting. Once thawed, we recommend finishing it within 3 days for the best flavor and quality. Simply refrigerate the defrosted soup and heat it up when you're ready for a delicious meal.

Perfect for Any Meal Whether you're in the mood for a comforting bowl of soup on a cold day or you're looking for a meal that's hearty enough to satisfy a bigger appetite, this Cabbage Beef Short Rib Soup is an excellent choice. The tender short ribs paired with the soft, earthy cabbage create a flavor profile that’s rich, warming, and deeply satisfying.

Cooking Instructions for Frozen Cabbage Beef Short Rib Soup Meal Kit (Includes Broth):

1. Thaw the frozen meal kit in the refrigerator. If you're in a hurry, you can speed up the process by placing the meal kit in lukewarm water.

2. Once thawed, pour the contents of the meal kit into a pot and simmer gently over low heat.

3. When it begins to boil, increase the heat to medium and let it cook for about 10 minutes.

4. Adjust the seasoning to taste by adding chili, salt, and pepper if desired.

5. Serve the prepared Cabbage Beef Short Rib Soup in a bowl and enjoy.

Since the meal kit already includes broth, there’s no need to add extra water.